:max_bytes(150000):strip_icc()/KateItrichWilliamsHeadshotSeriousEats-004fdc8eb222492fa307548171fbc353.JPG){kind=small}
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__12__20131209-276188-cook-the-book-japanese-soul-cooking-cover-4cc7ed8cf13e4c56a96a0d8c18b4675e.jpg)
Kaeshi被用作荞麦面汤的调味料。用在佐藤洋子和哈里斯礼拜的Kamo Nanban荞麦面从他们的新食谱中，日式灵魂料理。
转载已获授权日本灵魂烹饪:拉面，汤加，天妇罗，以及更多来自东京和其他地方的街道小野Tadashi Ono和Harris Salat。2013年版权。由兰登书屋旗下的十速出版社出版。版权所有。在任何卖书的地方都可以买到。
配方的事实
开云体育波胆
2 gydF4y2Ba杯酱油
1/2杯味醂
3.汤匙糖
方向
将原料放入平底锅开云体育波胆中，大火烧开。关火，让干酪达到室温。冷藏3天，让味道混合并加深。Kaeshi可以在冰箱中保存1个月。
| 营养成分(每份) | |
|---|---|
| 35 | 卡路里 |
| 0 g | 脂肪 |
| 6克 | 碳水化合物 |
| 2 g | 蛋白质 |
显示完整营养标签隐藏完整的营养标签
×
| 营养成分 | |
|---|---|
| 份量:14至20份 | |
| 每份份量 | |
| 卡路里 | 35 |
| 每日摄入量% * | |
| 总脂肪0 g | 0% |
| 饱和脂肪0克 | 0% |
| 胆固醇0毫克 | 0% |
| 钠1401毫克 | 61% |
| 总碳水化合物6克 | 2% |
| 膳食纤维0g | 1% |
| 总糖5g | |
| 蛋白质2 g | |
| 维生素C 0mg | 0% |
| 9毫克钙 | 1% |
| 0毫克铁 | 2% |
| 钾112毫克 | 2% |
| *每日价值百分比(DV)告诉你一份食物中的营养素对每日饮食有多少贡献。一般的营养建议是每天摄入2000卡路里。 | |
(营养信息是通过成分数据库计算出来的，应该被认为是一种估计。)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__12__20131209-276188-cook-the-book-japanese-soul-cooking-cover-4cc7ed8cf13e4c56a96a0d8c18b4675e.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__12__20131209-276190-cook-the-book-classic-pork-gyoza-3a85a2999861405d98f10f09003f6ae5.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__12__20131213-276245-cook-the-book-kamo-nanban-soba-2502f6c106d243a8a1ffc6c09cb1afdb.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110626-158512-crispy-chicken-wings-with-seven-spice-powder-a933e55513274f15b80648b77588d5ab.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__01__20130112-sweet-rice-flour-porridge-kimchi-cookbook-22accda8e7b34407a3fd2265e34e1e2d.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__10__100713-268671-cook-the-book-ottolenghi-cover-9f03b39737334d01a9a561635d4438d9.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__07__20160718-onsen-egg-vicky-wasik-7-3389d302b3cc42718ea67c0fb27b8538.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__11__20131105-272124-cook-the-book-stir-fried-brussels-sprouts-a057edb320ec4ab3ae79d98e4dec8256.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__10__100813-268729-cook-the-book-stuffed-portobello-mushrooms-barley-preserved-lemon-444a4ae715dc447295b27988a2dd281a.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__04__042213-249097-cook-the-book-garlicky-eggplant-tomato-spread-a02a1cdbeecb4d53bfb1fca12066ef04.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__04__20140428-291062-cook-the-book-hominy-and-spinach-tomato-garlic-broth-10964a5021aa4aaa944835fa5d8a356c.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__06__20140609-294902-cook-the-book-cultured-butter-and-buttermilk-edit-2e04ebd3303b4e9d91cc9665c18997bd.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20090928-hotpots-ctb-e77ce9f3b7f74e99bf3b8b4d71a4b1c1.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__05__052913-253566-cook-the-book-caponata-deb6255332e3495b97d333e1f03bd838.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__10__101013-268733-cook-the-book-roast-chicken-with-saffron-hazelnuts-honey-e2b759dcccea4167a6afc7b8d1938480.jpg)