Harissa Ranch Dressing Recipe

Why It Works

Fatty and rich crème fraîche can hold up to the heat of harissa.
Garlic powder is key to that iconic "ranch" flavor.

Chipotle ranch is so old news. The mild heat of harissa makes this ranch dressing a perfect condiment for crispy, fried chicken sandwiches and a great dip to serve alongside buffalo wings. And, of course, it's great on any salad.

What to Do With Harissa: Recipes for Stews, Salads, and More

Active:10 mins

Total:10 mins

Serves:6 to 8 servings

Makes:1 cup

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1/3 cup (80g)crème fraîche
1/2 cup (110g)buttermilk
2tablespoons(8g) chopped,fresh dill
2tablespoons(8g)chopped,fresh chives
1/2teaspoongarlic powder
1/8teaspoonfreshground black pepper
2tablespoons(40g) store-bought orhomemadeharissa
1/2teaspoonkosher salt

In a medium bowl, whisk together the crème fraîche, buttermilk, dill, chives, garlic powder, black pepper, harissa, and salt. Use immediately as a dressing or dip, or store in the refrigerator for up to one week.

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Everything You Can Do With Harissa

Nutrition Facts(per serving)
63	Calories
6g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories	63
% Daily Value*
Total Fat6g	7%
Saturated Fat 3g	15%
Cholesterol13mg	4%
Sodium202mg	9%
Total Carbohydrate3g	1%
Dietary Fiber 1g	2%
总糖1克
Protein1g
Vitamin C 2mg	10%
Calcium 29mg	2%
Iron 0mg	2%
Potassium 94mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.