The classic tomato and celery-based salsa is an accompaniment to Santa Maria-style barbecued tri-tip.
Recipe Facts
开云体育波胆
2largeripe tomatoes, diced (about 2 1/2 cups total)
1stalkcelery, peeled and diced (about 1/2 cup)
4scallions, chopped (about 1/2 cup)
1fresh California greenchile(Poblanoor Hatch can be substituted), diced (about 1/2 cup)
1/4cup choppedfreshcilantro leaves
2mediumcloves garlic, minced (about 2 teaspoons)
1tablespoonred wine vinegar
1teaspoonWorcestershire sauce
Kosher salt
Directions
Combine tomatoes, celery, scallions, chili, cilantro, garlic, vinegar, and Worcestershire in a medium bowl and toss. Season to taste with salt. Let sit at room temperature for at least 1 hour. Serve. Refrigerate leftovers in a sealed container for up to 5 days.
This Recipe Appears In
Nutrition Facts(per serving) | |
---|---|
10 | Calories |
0g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 16 | |
Amount per serving | |
Calories | 10 |
% Daily Value* | |
Total Fat0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol0mg | 0% |
Sodium91mg | 4% |
Total Carbohydrate2g | 1% |
Dietary Fiber 1g | 4% |
总糖1克 | |
Protein0g | |
Vitamin C 9mg | 45% |
Calcium 19mg | 1% |
Iron 0mg | 2% |
Potassium 109mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |