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是的，它们是jalapeño poppers的衍生品，但我喜欢jalapeños，我喜欢炸豆子，我真的很喜欢金黄酥脆的豆子，所以为什么不把它们粘在一起呢?
配方的事实
开云体育波胆
- 1罐(15盎司)煎豆
- 1罐(4盎司)切碎的青椒
- 2汤匙切碎的香菜
- 9 jalapeño辣椒，切成两半，排骨，籽和茎，在自来水下取出
- 1杯面粉
- 粗盐
- 2杯面包屑
- 2夸脱植物油
- Salsa roja或者萨尔萨佛为服务
方向
把豆子、辣椒和香菜混合在一个小碗里。用勺子将混合物分成jalapeño半份。备用。
将面粉和一汤匙盐混合在一个中等大小的碗里。加入一杯水，搅拌均匀。混合物应该有厚煎饼面糊的稠度。把面包屑放在第二个碗里。一次一个，把jalapeños裹上面粉混合物。让多余的汁液滴下来，然后变成面包屑。均匀地裹上面包屑，转移到一个大盘子里。重复剩下的jalapeños。
将油加热至350华氏度。一次炸jalapeños 9次，偶尔搅拌，直到金黄酥脆，总共大约5分钟。转移到铺着纸巾的烤盘上，用盐调味(jalapeños可以在200°F的烤箱中煎第二批)。配萨尔萨酱立即上桌。
特种设备
大锅或荷兰烤箱
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