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配方的事实
开云体育波胆
- 2个成熟的大蕉(皮应该是完全黑色的)
- 1/2杯crème fraîche或凝结奶油
- 1/4杯糖
- 1茶匙肉桂
方向
调整烤箱架到中间位置，预热烤箱至350华氏度。大蕉去皮，纵向切开，注意不要切透。用你的手指像打开热狗面包一样打开裂缝。将crème fraîche均匀地铺在缝隙内。撒上糖和肉桂。放置在羊皮纸边烤盘上，烤至完全变软，糖开始焦糖化，大约30分钟。稍微冷却后就可以享用了。
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烤甜大蕉配奶油和肉桂食谱
通过
2018年8月30日更新
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