This recipe was inspired by J. Kenji López-Alt'sReal Deal Mapo Dofu.
Notes:四川花椒and fermented chili bean paste can be located in your local Asian supermarket. To make your own chili oil for this recipe, toast 1/4 cup hot dried chili peppers in a wok or skillet until toasted, then add 1/4 cup vegetable or canola oil and gently heat until the chilis start to bubble slightly. Let cool.
Recipe Facts
开云体育波胆
2teaspoonscornstarch
1/2cuphomemade or store-boughtlow-sodium chicken broth
4teaspoonsSIchuan peppercorns(see note)
1/4cupvegetable oil
5garliccloves, grated (about 1 1/2 tablespoons)
1-inchpieceginger, grated (about 1 tablespoon)
1 1 /2poundsboneless, skinless, chicken breast and dark meat, cut into 3/4-inch cubes
2tablespoonsfermented chili bean paste(see note)
1teaspoonChinese ground chile powder
2tablespoonsShaoxing wine
1tablespoonsoy sauce
1/4cupchili oil(see note)
1bunchgreen onions, sliced, divided
4cupscooked riceto serve on side
Directions
In small bowl, whisk cornstarch with chicken stock until combined; set aside. Heat Sichuan peppercorns in wok (or 12-inch non-stick skillet) over medium heat until fragrant, about one minute. Transfer to a mortar and pestle and pound until finely ground; set aside.
Heat oil in wok over medium-high heat until smoking. Add garlic and ginger and cook until fragrant, about 15 seconds. Add chicken and chili paste and cook, stirring, until chicken is cooked through, about 2 minutes.
Stir in the chili powder, wine, soy sauce, and cornstarch mixture. Bring to boil to thicken. Stir in ground Sichuan peppercorns, chili oil, and half of the green onions. Serve immediately with rice on the side and garnish with remaining green onions.
Special equipment
wok or 12-inch nonstick skillet
This Recipe Appears In
Nutrition Facts(per serving) | |
---|---|
747 | Calories |
39g | Fat |
52g | Carbs |
43g | Protein |
Nutrition Facts | |
---|---|
Servings: 3 to 4 | |
Amount per serving | |
Calories | 747 |
% Daily Value* | |
Total Fat39g | 50% |
Saturated Fat 6g | 29% |
Cholesterol114mg | 38% |
Sodium892mg | 39% |
Total Carbohydrate52g | 19% |
Dietary Fiber 2g | 8% |
总糖1克 | |
Protein43g | |
Vitamin C 10mg | 50% |
Calcium 75mg | 6% |
Iron 4mg | 25% |
Potassium 559mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |