Chipotle Mayonnaise Recipe

While I had some oil heated for tostones last week, I also fried up a batch of yuca fries for furtherMojo sauce dipping. The fried yuca went pretty well with the Mojo, but what Ireallywanted for dipping was thischipotle mayonnaise.

Chipotle mayo is a pretty hot condiment, and I'll say its popularity is well-deserved. With just a few ingredients, you can create a complex mixture ofspicy, cool, earthy, and smokythat becomes an excellent spread for sandwiches and burgers, or a dip for fries, chips, and veggies.

Of course, you can go with straight mayo and chipotles here, butI gave my recipe some sour cream and lime juice, which added a tangthat gave this already excellent sauce a nice extra layer of flavor.

0:41

Click Play to See This Delicious Chipotle Mayonnaise Come Together

Prep:5 mins

Active:10 mins

Total:5 mins

Serves:8 servings

Makes:1 cup

Rate & Comment

1/2cup蛋黄酱
1/4cupsour cream
2chipotlechilesfrom 1 can of chipotles in adobo
2tablespoonsfreshly squeezedlime juice

Place mayonnaise, sour cream, lime juice, and chipotles in a tall, narrow jar. Using an immersion blender, puree until chipotles are completely chopped and mayonnaise is smooth. Pour into an airtight container, cover, and store in the refrigerator until ready to use.

Special Equipment

Immersion blender

Nutrition Facts(per serving)
111	Calories
12g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	111
% Daily Value*
Total Fat12g	15%
Saturated Fat 2g	12%
Cholesterol10mg	3%
Sodium93mg	4%
Total Carbohydrate1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein0g
Vitamin C 2mg	11%
Calcium 12mg	1%
Iron 0mg	1%
Potassium 29mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.