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注意:为了达到最佳效果，使用活虾。寻找大约2英寸长的虾(带头)，大约25-30到一磅
配方的事实
开云体育波胆
- 6汤匙特级初榨橄榄油
- 12瓣大蒜，切成薄片
- 2磅中等大小的带壳虾(见注释)，洗净，用纸巾拍干
- 粗盐
- 柠檬，用来上桌
方向
在12英寸的煎锅中加入油和3/4的大蒜。用中火烹饪，经常搅拌，直到大蒜变成金黄色，大约需要5分钟。用漏勺将大蒜倒入碗中。
将火调至高，加热至油开始冒烟。将虾全部放入锅中，不停地搅拌和翻炒，直到开始变粉红色，大约需要1分钟。把煮熟的大蒜和剩下的新鲜大蒜放回锅里，煮到虾完全熟透，大约需要1分钟的时间，加盐调味，盛到盘子里，配柠檬食用。
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