互相起作用es from Eastern African nations ranging from Kenya to Ethiopia, including the fermented flatbread injera, braises like doro wat, stewed njahi beans, and more.

Explore East African

All East African Cuisines
20100708 -埃塞俄比亚primary.jpg
Spice Hunting: Niter Kibbeh
20210201-bharazi-mandari-jillian-atkinson-3
Never Heard of Khoja Ismaili Cuisine? It's Time for a Change
20200729-mutura-kenyan-sausage-Joe-Lukhovi
The Joy of Eating Mutura, Nairobi’s Blood Sausage of Ill Repute
Close-up of njahi (Kenyan Black Beans)
The Njahi Wars: Behind Kenya's Controversial Black Bean
20100727-nastybits-primary.jpg
Dulet, the Ethiopian Dish of Beef, Liver, and Lamb Tripe