蔬菜指南 日本料理 你应该知道的9种日本蔬菜 通过 健二López-Alt 健二López-Alt Instagram 网站 烹饪顾问 健二是Serious Eats的前烹饪总监，目前是该网站的烹饪顾问。他也是《纽约时报》美食专栏作家，著有《食物实验室:通过科学改善家庭烹饪》一书。 了解“严肃饮食” 编辑过程 2018年8月10日更新 戴夫卡茨 销 分享 电子邮件 许多菜系都是由它们的食材和技术来定义的。开云体育波胆日本是一个四季分明的小岛，其烹饪传统强调应季性，多年闭关锁国就是最好的例子。无论是肉类、贝类、香草和香料，还是谷物制品，在我看来，有些食材与烹饪和文化有着内在的联系。开云体育波胆 看看这9种蔬菜，如果没有它们，日本料理就不一样了。 Shiso 芥末酱 舞茸 Shishito Nameko Nagaimo Myoga Mitsuba 萝卜
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